Kalakand is a popular and delicious Indian dish (#mithai) made by reducing milk and sugar along with paneer (cottage cheese). is a type of barfi (milk-#Fudge) which is a dense milk-based Indian sweet which has a soft, moist, juicy, delicately grainy, and melt in the mouth texture. With this simple recipe, you can make perfect kalakand at home. This recipe has all the fantastic tips and variations on how to make perfect grainy kalakand.

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