This Fudge is for the cookie dough lovers of the world. Just like eating actual cookie dough, eating uncooked flour can be risky. In very rare cases, raw flour can harbor dangerous bacteria that can only be killed by heating the flour. We like to give our raw flour a quick zap in the microwave before using. If you want to take extra precaution, heat-treated flour is available for purchase online. Get the recipe at .
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